Description
YOU NEED THIS INTENSIVE IF:
your croissants look like regular buns;
the thought of puff pastry makes me shudder;
you do not understand how these layers are generally obtained in the test;
you want to please your family with fresh pastries that are much tastier than store-bought;
want to diversify the assortment on the showcase of your bakery or confectionery;
want to surprise your loved ones with delicious pastries and receive compliments;
you dream of getting the same lace crumb as French confectioners.
WHO IS THIS INTENSIVE FOR?
For beginners
You will get a complete understanding of how to work with puff pastry.
Stop being afraid of yeast and forget all the “myths” associated with it
Discover a new talent
Make your best croissant and surprise your loved ones once again
Аmateurs
Get a powerful theoretical base on the topic of puff pastry
Step on a new step in your skill and master a new direction
Perfect your croissants
Get new opportunities for development and earnings
Professionals
Get new refined recipes
Expand your confectionery line
Master the new serving of familiar puff pastry products
Surprise your customers
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