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School
of confectionery art

"Yummy Cakes"

$156.00

Course “Mousse cakes and pastries”

Course composition:
1. Cake “Pina Colada”
~ Biscuit dacquoise
~ Compote
~ Chocolate decor
~ Mousse
~ Assembly
~ Frosting
2. Strawberry Smoothie Cake
~ Biscuit
~ Namelaka with lime
~ Strawberry smoothie
~ Namelaki jigging
~ Mousse preparation
~ Cake assembly
~ Covering the cake with velor
~ Decor
~ Chocolate decor velor
3. Cake “Pinky”
~ Biscuit
~ Crunchy
~ Berry compote
~ Cut out the biscuit
~ Mousse preparation
~ Assembling the cake
~ Glaze preparation
~ Making chocolate decor
~ Final decor
4. Cake “Noisette”
~ Biscuit
~ Cream with tea
~ Glaze with praline
~ Crunchy
~ Mousse with gianduja
~ Decor
~ Cake assembly
5. Cake “Yasmine”
~ Biscuit
~ Candied grapefruit
~ Confit
~ Jasmine mousse
~ Glaze
~ Chocolate decor
~ Glaze coating
6. Cake “Chocolate-raspberry”
~ Brownie
~ Crunchy
~ Glaze preparation
~ Ganache with fruit tea
~ Chocolate decor
~ Confit
~ Form preparation
~ Mousse
~ Velor decor
~ Glazing and final decor
7. Explosive Cranberry Cheesecake
~ Granola
~ Confit
~ Mousse
~ Assembly
~ Glaze preparation
~ Glazing and decor

Category:

Description

In the course program:
6 types of classic French biscuits
4 types of crispy layers
6 fruit fillings and analyze the work of various types of thickeners using their example
Various flavoring methods
Creams on chocolate and the principles of their preparation
6 options for preparing mousses on various bases
Features of working with air agents (meringues, cream, pate a bombe)
Tempering and chocolate decor
Assembly features in various forms
4 types of glazes + velor

We are moving towards the goal and growing professionally! Are you with us?


You will learn:

  • Cook basic types of biscuits
  • Work with different types of thickeners
  • Collect and decorate modern desserts
  • Learn how to create chocolate decor
  • Cover and decorate products with mirror glaze and velor
  • Work with different types of sugars
  • Create your own desserts based on mastered techniques

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Pastry chef courses online

Online confectionery school Yummy cakes is a unique opportunity for everyone to learn not only the basics, but also all the secrets and subtleties of the high art of making desserts and other amazingly delicious dishes without leaving home!

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• The opportunity to try your hand and discover the talent of a confectioner.

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The advantages of online pastry courses are obvious. Here are some:

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