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School
of confectionery art

"Yummy Cakes"

$94.00

Course “Cupcakes”

Course composition:
1. Cupcake “Peanut-Caramel”
~ Dough kneading
~ Putting the dough into a mold
~ Readiness check
~ Cooking icing
~ Coating the cake with icing
2. Cake “Lemon Basil”
~ Dough kneading
~ Form preparation
~ Laying out the test
~ Preparing Lemon Cream
~ Cake topping with cream
~ Meringue preparation
~ Meringue coating
3. Piedmont financier cake with hazelnuts, gianduja and caramel crumble
~ Crumble dough
~ Crumble pastry
~ Dough kneading for cake
~ Laying out the test
~ Crumble layout on a cupcake
~ Cupcake decoration with cocoa and kandurin
4. Cake “Velvet” chocolate with orange
~ Dough kneading
~ Laying out the test
~ Impregnation preparation
~ Impregnation of cake
~ Tempering chocolate
~ Decorating a cupcake
5. Sicilian holidays
~ Pistachio ganache
~ Dough kneading
~ Laying out the test
~ Checking the readiness of the cake
~ Sablizing pistachios
~ Decorating a cupcake
~ Coating the cake with icing
6. Cupcake “Ruby” with raspberries
~ Raspberry coolie
~ Dough kneading
~ Laying out the test
~ Cooking ganache
~ Glaze preparation
~ Coating the cake with icing
~ Whip the ganache
~ Decorating a cupcake

Category:

Description

Course program:
Cupcake “Lemon-Basil”
Cake “Sicilian Holidays” with pistachio ganache, sablized pistachios and pistachio glaze
Cupcake “Ruby” with raspberries
Cupcake “Velvet” chocolate with orange
Piedmont financier cake with hazelnuts, gianduja and caramel crumble
Cupcake “Peanut-caramel”

You will learn:

  • “Read” the cake recipe
  • Understand how the ingredients work and what function they perform
  • Mix cupcakes in several ways
  • Understand differences in texture depending on cooking method
  • Prepare different types of icing for cupcakes
  • Prepare simple and delicious cupcake decors
  • Prepare ganache, caramel, cream, etc.

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Pastry chef courses online

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