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School
of confectionery art

"Yummy Cakes"

$230.00

Course “Sliced chocolates”

Course composition:
1. Candy “Ganache with dark chocolate”
~ Ganache with dark chocolate
~ Slicing
~ Frosting
~ Final decor
2. Candy “Caramel cookies”
~ British saber
~ Chocolate base for sweets
~ Filling
~ Slicing
~ Candy glazing
3. Candy “Cherry-dark chocolate”
~ Marmalade with cherries
~ Ganache with dark chocolate
~ Chocolate base for sweets
~ Slicing
~ Chocolate decor
~ Candy glazing
4. Candy “Golden puck”
~ Ganache
~ Jigging ganache
~ Chocolate bottoms
~ Frosting
~ Final decor
5. Candy “Cinnamon-Popcorn”
~ Ganache Cinnamon
~ Chocolate base for sweets
~ Praline Popcorn
~ Slicing
~ Jigging ganache
~ Candy glazing
~ Decor
6. Candy “Coconut-passion fruit”
~ Passion fruit ganache
~ Chocolate base for sweets
~ Praline with coconut
~ Slicing
~ Jigging ganache
~ Decor
~ Candy glazing
~ Final decor
7. Candy “Strawberry-Marzipan”
~ Marzipan preparation
~ Marmalade with strawberries
~ Gluing
~ Chocolate bottom
~ Slicing
~ Candy glazing
~ Decor
8. Candy “Praline with waffle crumbs”
~ Praline with waffle crumbs
~ Slicing
~ Decor
~ Covering the decor with velor
~ Frosting
~ Final decor
9. Candy “Earl Gray”
~ Earl Gray ganache preparation
~ Chocolate base for sweets
~ Ganache Earl Gray
~ Slicing
~ Frosting
~ Decor

Category:

Description

The sliced sweets course is the best way to get started in the world of handmade chocolates and sweets. You will go from making ganache to the final decor of the candy, master the technique of making exclusive handmade sweets and pleasantly surprise your customers and loved ones.

You will learn:

  • Making the Right Balanced Ganache
  • Making sweets with two layers of filling
  • Making sweets with crunchy praline-based fillings
  • Work with different types of sugars
  • The technique of applying pattern and texture to the surface of sliced sweets

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Pastry chef courses online

Online confectionery school Yummy cakes is a unique opportunity for everyone to learn not only the basics, but also all the secrets and subtleties of the high art of making desserts and other amazingly delicious dishes without leaving home!

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